Calafate
March 10th 2007 Flying to Calafate, we had our first glimpse of glacial milk, greenish-blue opaque water that resembles some kind of artificial colouring-laden icing. It's somewhat healthier, however; this shade is a result of mineral input from the glaciers. We later discovered that the "milk" has even spawned an ice-cream flavour in a convincing turquoise hue. But enough about ice-cream for the moment and back
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