Louisiana Cook’n
October 17th 2017 On tap for today was a cooking class. I have made a few creole dishes but really wanted to get the basics down with this class. The class is a Roux class, the foundation of all good Cajun and creole cooking.
I booked the class several months before the trip. I was a little concerned when I never heard back from them to confirm. I e-mailed two times after making the reservation and finally did g
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