... this time, a pork neck slowly cooked for 24 hours, then baked on butter with a roasted chicken and plum sauce, with a muscat pumpkin puree. Super tender, but the pork was a tad dry, and we weren't huge fans of the puree. But still, it was a very good dish, just not as good as the duck.
BL #25: Take a White Knuckle Ride July 27th 2014 Geo: 44.8048, 20.4781It's one of the most thrilling things possible - racing through the mountains at breakneck speed rally-style, practically drifting through blind curves, in the ultimate white knuckle ride. But you normally expect to do that on a closed course - it's not supposed to happen in a huge 12-passenger van through the mountain roads of Bosnia and Serbia!!! Opting for ... read more
