BL #10: Nosh On New Nordic Cuisine
July 12th 2014 Geo: 55.6763, 12.5681It used to be that Spain's Nueva Cocina was the leading movement in the foodie World, with Ferran Adria and his disciples representing the vanguard of this technical and scientific culinary revolution. Adria's El Bulli was the epicentre of all things new in the World of molecular gastronomy, a controversial and relatively-new discipline in cooking, that many purists
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