Fried Zander ...

... with fennel puree, pickled pear, tarragon oil and foamed mussel sauce. We weren't sure exactly what zander was, but it's actually a local sweet water fish that is currently in season. Nicely cooked, but not an overly memorable dish.

BL #10: Nosh On New Nordic Cuisine

July 12th 2014
Geo: 55.6763, 12.5681It used to be that Spain's Nueva Cocina was the leading movement in the foodie World, with Ferran Adria and his disciples representing the vanguard of this technical and scientific culinary revolution. Adria's El Bulli was the epicentre of all things new in the World of molecular gastronomy, a controversial and relatively-new discipline in cooking, that many purists ... read more

Europe » Denmark

Once the seat of Viking raiders and later a major north European power, Denmark has evolved into a modern, prosperous nation that is participating in the general political and economic integration of Europe. It joined NATO in 1949 and the EEC (now th... ... read more

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