Europe - Day 4
August 24th 2016 Sun dried tomatoes and curd rice.
People are adventures in holidays, always on the lookout for something beautiful, strange or unique. I, however, am slow and sleepy. I on holidays love waking up late, cooking brunch (mostly eggs) and then figuring out where we are heading next.
This day in Corsica started with eggs. I tried to replicate Gordan Ramsay's version of scrambled eggs. They did no
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