Canyon and Incas
November 9th 2015 When in a foreign and I always like to enjoy the wildlife and in Peru that includes guinea pig, or cuy (pronounced Coo-ee). The best way to enjoy cuy is deep fried and with a couple of roast potatoes. As for alpaca I recommend a stew with tomatoes and onions, then served with rice. However not all of the culinary investigations have been successful. The high regard I held for Peruvian cuisine in m
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