Panama Land and Water - Tuesday 2010 February 9
February 9th 2010 For breakfast I had what is probably a local dish, chorizo sausage with onions and peppers in a brown, sort-of BBQ-flavoured sauce. I also tried “cassava pearls”, deep fried mashed cassava balls with an unidentifiable filling. Not to my taste. Plus lovely papaya and watermelon. Watermelon juice was too weak for flavour.
Our first stop on the tour this morning was the museum of [url=http://whc
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