Los Lobos

Rasbro's Ramblings January 2015

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February 2nd 2015
This month in Spain has been about food – tapas in all its shapes and forms, from simple marinated anchovies to skyscraper stacks of tasty morsels, to paella and arroz negre (a black rice risotto with seafood), to chorizo in cider and eggplant chips. Sundays in any town in Spain are the best time to go out for food as you just follow the locals to whichever bar happens to be heaving with people ... read more

Europe » Spain » Andalusia » Cabo de Gata-Níjar Natural Park

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Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more