Rasbro's Ramblings January 2015
February 2nd 2015 This month in Spain has been about food – tapas in all its shapes and forms, from simple marinated anchovies to skyscraper stacks of tasty morsels, to paella and arroz negre (a black rice risotto with seafood), to chorizo in cider and eggplant chips. Sundays in any town in Spain are the best time to go out for food as you just follow the locals to whichever bar happens to be heaving with people
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