Advertisement
« previous next »
Our Omelet Chef Franklin  
   

Our Omelet Chef Franklin

At Sea - Red Sea

December 4th 2006
It’s hard to believe we boarded the ship a week ago. Today is day 1 of a 5 day voyage cruising the Red Sea from Safaga to Muscat, Oman. I began the day with an early morning deck walk and managed to log 2 nautical miles (13 laps = 1 nautical mile). A lovely breakfast at Tapas Terrace with fresh made to order omelets, and the best French toast I’ve ever tasted, coupled with their delicious f ... read more
Advertisement
Tot: 0.463s; Tpl: 0.003s; cc: 9; qc: 52; dbt: 0.0669s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.2mb