Days 27 & 28: Halifax
August 19th 2014 I arrived in Halifax dying for some fresh seafood. Newfoundland had not been kind to me food-wise, with most seafood being deep fried and vegetables being a rarity. I had some spectacular meals in Halifax, including sashimi, lobster and scallops. I really liked Halifax, it was a quaint city rich in culture. It's a place where I could potentially see my living. It reminded me of a little Sydney, Au
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