Water Chestnut Pudding with Coconut Topping

THAI DESSERT: WATER CHESTNUT PUDDING WITH COCONUT TOPPING

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July 3rd 2014
YUM COLLECTION Ingredients: 3 Cups of water 2 Cups of white sugar 1 Cup of Panang Water Add 2 leaves of panang for color and boil. Cool off 2 cups with a bowl of cold water and slowly pour: ¼ cup of Mung Bean Starch and mix well in a wide pot in low heat Continue stiring with wooden spoon until it thickens. Add 1 cup of water chestnuts (diced small) Mix w ... read more

Asia » Thailand » Central Thailand » Bangkok

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A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more