PORK BELLY CURRY WITH SWAMP CABBAGE
July 3rd 2014 PASTE
15g Dry Chili Re-hydrated
1 Lemongrass
4g Galangal
6g Garlic
9g Shallots
2g Kaffir Lime skin
1/2t white peppercorn
1T Shrimp Paste
1t Salt
INGREDIENTS:
½ Kaffir lime (To squeeze juice)
100g of pork belly
2 leaves of Kaffir lime
4 leaves of swamp cabbage
4 leaves of Reg Cabbage
½ cup of Coconut Cream
PREPARATION
In a wok add:
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