The "Coo-ees" and a Surprise Solar System
June 8th 2014 Yesterday was a maintenance and blog day. Then today, before we set off for Coonabarabran, I picked a few of the black olives to use in cooking (we don’t like eating them straight). The owner of the park gave me a paper with the instructions and recipe for bottling them, after first soaking out the bitterness for ten days, so I’ll have a go.
On our journey, as we entered the town of Gilgandra
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