Fish Head Curry

Origin: Indian-Chinese. Legend has it that enterprising Indian restaurants noted that many Chinese were fond of fish heads, so they started cooking fish heads in curry to increase their Chinese clientele. The curry typically contains okra and eggplant. From Samy's on Dempsey Road.

The Food Porn Files: Singapore Cuisine

May 23rd 2014
My main motivation in writing this entry is because I have a hard time describing Singapore cuisine to my American friends, so I thought I'd write this blog and simply point anyone who asks about Singapore cuisine to this post. A picture is worth a thousand words; I'll describe each dish pictured in this entry and also identify its origins to the best of my ability - note that many of the dishes a ... read more

Asia » Singapore

Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more

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