An ode to street food in Kuala Lumpur
March 16th 2014 HE SAID...
After an hour long taxi ride from the airport, we arrived at our Kuala Lumpur hotel (Ancasa Express) just after midnight. Our arrival was surreal (to say the least). The taxi driver didn’t know where the hotel was, so he’d called ahead and asked for directions from the reception staff. We turned into a bus station and then started ascending a dark multi–storey car park. A
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