Cabbages and Condoms Restaurant
Oh, Miang Kam, I missed you so much!
One of my favorite snacks when I worked at Don Muang Airport in 1994-95, miang kam is made up of betel nut leaves, fried coconut, lime, ginger, chilies and a tangy citrus sauce. A lady used to come by in the afternoons selling this. My staff used to test my mettle by challenging me to put multiple chillies in it.