Now We Are in Brittany

Not too far from the exit of the parking lot we officially entered Brittany. More farmland and lots of sheep. In order to make all that delicious French bread they need lots of wind and water mills to grind the grain. We saw almost as many windmills here as we ever saw in Holland.

Day Nine - Falling in Love with Salty Brittany

December 29th 2012
Even though I loved our accomodations in Le Mouton Blanc my only criticism would be the thinness of the walls. We were awoken earlier than scheduled by some buffoons banging and bashing their giant suitcases along the walls and into our door at 6 am. I had planned for us to sleep in a bit, go to breakfast at 8 am, and then be ready to make those last few purchases when the stores re-opened at 9 ... read more

Europe » France » Brittany » Guérande

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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