Published: June 11th 2013
Edit Blog PostOur Own Personal Breakfast Buffet
Being the first to head down to the breakfast room meant I could be sure to get my highly coveted soft-boiled eggs and local meats before other greedy tourists rummaged through the selection. Why We Love Europe
I love the sightseeing, enjoy the shopping, appreciate the art and admire the people in Europe, but there's nothing I like more than eating there. That's pretty obvious from these travelblogs. Check out this magnificent way of starting my day: hash browns, scrambled eggs, ham, prosciutto, mystery meat, orange juice, hot chocolate, local butter and half a loaf of French bread. My soft-boiled egg was already consumed by the time I pulled-out the camera. a bit late for our free included breakfast. Yet we were still the first to arrive. It would be one of the best of the trip. Today's drive to Guerande in Brittany was a last minute change to my nearly year long established itinerary. All along I had had us booked in a hotel near St. Lazaire on the western coast. I wanted to see the remains of the infamous U-boat submarine pens. The more I read about it the less interesting it became. St. Lazaire was depicted as a modern industrial town with the old Nazi submarine base nothing but concrete ruins. Some reading on Fodors.com and Rick Steves' websites convinced me to take a long at the medieval walled village of Guerande in the same general area. By staying there we might still get a chance to swing by the WWII ruins the next day while enjoying a night in what I hoped might be a creepy Middle Ages town.