Day 5 Co Springs
May 14th 2013 Today was a fun day! We started it with bacon, eggs, and grilled cheese cooked on the grill. That is Mike's contribution to the dinner plan. We used up the rest of the bacon with BLTs for lunch. Tonight is Chicken Parmeasean. After breakfast we headed out on our travels and Maggie got to stay in the rig for a nap. Our first stop of the morning was the AF Academy Cadet Chapel, what an amazing b
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