A Sneak Preview of the Jazz Venue
May 3rd 2013 Just as the sun began to rise, the night chorus stopped … and the alarm went off! Peeking out onto my balcony, I could see that the sky was already a bright blue and suspected that it was already warm outside.
After a cooling shower, I dressed and made my way to breakfast. Watermelon, fresh pineapple and melon were followed by a cheese and onion omelette cooked by Christopher, the morning chef.
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