Yangshuo Cookery Class and Little Hearts
April 3rd 2013 After our much needed afternoon nap we met up with the others to go by taxi with our cookery teacher to the local market where we would check out the produce we'd be using in our lesson. Before we set off our teacher had asked us if we minded seeing the animals for sale as meat. We figured it was better to see things how they really are rather than shy away from difficult sights for western ey
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