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Now It's Starting to Look and Smell Like Cheese  
   

Now It's Starting to Look and Smell Like Cheese

In this hermetically sealed room the cheese clumps are formed by hand into their final round shape. Then they're put on these racks to dry out. After that they are sent to a purposely moldy room to ripen.
Day Six - Boxing Day Stinks for the Lunds

December 26th 2012
Back home in the States the day after Christmas means business as usual. In fact, it's one of the busiest days in the retail season. Oh contraire in Europe. On almost all of our Christmas forays into Europe December 26th is also a holiday be it St. Stephen's Day, Feast of the Holy Family, the first day of [url=http://en.wikipedia.o ... read more
Europe » France » Lower Normandy » Argentan

French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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