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Separating the Curds and Whey  
   

Separating the Curds and Whey

See the video link I posted in the storyline to learn what happens after the milk is heated then transferred to the skimming room. There the warm milk is stirred to separate the curd from the liquid. Then in this room the solid stuff is filtered out and formed into balls that eventually are transformed into soft cheese.
Day Six - Boxing Day Stinks for the Lunds

December 26th 2012
Back home in the States the day after Christmas means business as usual. In fact, it's one of the busiest days in the retail season. Oh contraire in Europe. On almost all of our Christmas forays into Europe December 26th is also a holiday be it St. Stephen's Day, Feast of the Holy Family, the first day of [url=http://en.wikipedia.o ... read more
Europe » France » Lower Normandy » Argentan

French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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