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The chef  
   

The chef

Clearly very proud of her establishment
The culinary delights of Sandakan

February 6th 2013
I have smiled so much in the last three days that my cheeks are aching. Tonight I sampled some more of the local cuisine - mainly seafood! On recommendation I visited Sim Sim floating seafood restaurant, surrounded by houses on stilts - the left restaurant. At the restaurant entrance I was met with so many boxes, each with fresh seafood, it seemed as though it might be impossible to choose. ... read more
Asia » Malaysia » Sabah » Sandakan

Malaysian Flag During the late 18th and 19th centuries, Great Britain established colonies and protectorates in the area of current Malaysia; these were occupied by Japan from 1942 to 1945. In 1948, the British-ruled territories on the Malay Peninsula formed the Fe... ... read more
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