Don't underestimate Manila
November 24th 2012 We feel incredibly fortunate in that while in Manila, we were well-taken care of by our friend Lili, who not only has been a resident of Manila for decades, but is also a well-known contributor to TravelBlog. She immediately disproved what at least one blogger had written about this fine city. It would be easy to dismiss Manila as a place worthy of interest if you read and believe all the blogs an
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liliram
liliram
It's Pinakbet
The vegetable dish is called Pinakbet aka Pakbet, a dish from the Northern Philippines where locals claim to be most frugal and hardworking. Sautéed veggies like okra, string beans, squash, bitter gourd or bitter melon (locally called ampalaya) -- some versions are cooked with shrimp paste. And the soup is called Pancit Molo, a dish from Central Philippines (Panay Island in the Visayas). [photo=7282141]