Pierogi and Pilsner: Foods of my Fathers
October 12th 2012 Let's just get it out there: Eastern Europe is not a good place to be a vegetarian.
The ghastly array of meats and other derivations of animal by-products is mind-boggling. One theory is that on some subconscious level, the people are so thrilled to be rid of communism that every meal is a celebration. Another guess is that they need to eat a lot of protein and fat to sustain themselves thr
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