Our last days in Parnu
June 21st 2012 June 21, Parnu's official first day of summer
This morning Heli prepared yet another amazing breakfast. (I will have to fast for months when I return home.) This time she had prepared hard boiled eggs, cheese and meat and some special salty local herring from the Baltic sea (we learned that the Baltic has much less salt than the ocean and because of this many of the fish are unique to
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