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Cusco Cooking

August 23rd 2012
Laki and I spent last night at the Cusco Cooking School learning how to knock up a few Peruvian dishes with two intrepid Canadian explorers Pam and Irene. We went to an amazing market to buy our ingredients and returned to make a potato and egg salad with a spicey peanut dressing, chicken with rice and chocolate fondue. Yum! ... read more
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