dinner at the Four Seasons Bosphorus
June 16th 2012 We make it to the Four Seasons during the rush hour and it's GRAND. The table is right on the edge of the water and our waters are tops. We have a grand dinner and reminisce about Sea Cloud and talk about the rest of our travels. Ken and Bobbi are going to another place in Turkey then on to Italy and Switzerland and . . . . Toni and I are off to Fulda tomorrow morning at o dawn hundred on Air
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