COMING SOON HOUSE ADVERTISING ads_leader_photo_top
Carnaval dinner
Mostly pork - ribs, nose, ears and botelo/botilla (meat-stuffed pork intestine). And for dessert we had orejas (like elephant ears), filloas (crepes) and rosquillas (hard donuts). And shots of aguardente when you think you can't have any more.
Es lo que hay (Commentary from Shannon)
May 15th 2012 After 8 months, I’m still adjusting to the Spanish lifestyle. I will only take good memories from my time in Spain, but that is not to say it hasn’t been challenging. Es lo que hay.
Galician hospitality - it’s what they are known for, they say. One way this is conveyed is when you go out for coffee. Whoever invites the other, or suggests to meet, is the one who pays. Luckily these are not S
... read more Europe » Spain » Galicia » Lugo » Cervo
Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more COMING SOON HOUSE ADVERTISING ads_leader_photo_bottom
