Thursday is pozole night here in Zihuatangejo, Guerrero where the dish originated.

Pozole is a peasant soup made with either pork or chicken and hominy plus numerous sides – cheese, avocado, chicharones, (fried pork rinds) diced onions, jalapeños, radishes and fried tortilla chips. Many restaurants serve it. Our recommend choice was sold out before we arrived. We had better luck with the place we found on our own.

RVing in Mexico with Raymondo y Marsia - 2012

February 17th 2012
Valentines Day, Today, marks the midway point in our winter vacation. It was a relatively short drive from Playa Azul to Zihuatanejo on Sunday. There was only one spot available at El Mangler RV Park where we had spent three or four glorious days three years ago - but what to do with Ed and Michelle. While we were down here negotiating with this campground’s proprietors, they found a lovely ca ... read more

North America » Mexico » Guerrero » Zihuatanejo

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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