Putting things into perspective...
January 26th 2012 We had a fantastic last meal in Argentina by blowing the budget and having an enormous meat platter, sirloin steak, marinated chicken breasts, sausage, chorizo, veal short rib, Pork loin and a single roasted pepper between us for vitamins of course! The following morning with gargantuan stomachs we hopped on our coach and made our way to the Argentina Bolivia border at La Quiaca. Due to excellent
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