High Tea
December 10th 2011 We reached the end of our time in Fort Kochi after a pretty interesting five days including but not limited to: being served raw fish (not the tasty Japanese on purpose kind); having extremely honest waiting staff chase us a few hundred metres through a maze of alleyways to return Aisha's bag (containing passports, money, camera etc); and sundry other delights. At the end of that, what do you
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