Reptiles, seafood and jade.
October 22nd 2011 We are spending a few days exploring the Eyre Peninsula in South Australia, a region of the state we have never visited before. The Eyre Peninsula produces wheat and the majority of the States seafood. Port Lincoln, on the southern point, is well known for tuna and kingfish, while Coffin Bay has a thriving oyster growing industry.
Our first two days were spent at Venus Bay, a location we fell i
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