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Market spices  
   

Market spices

Ginger, galangal, tumeric, garlic, shallots; quail eggs underneath the spices
For Food Lovers

October 15th 2011
Oh, Vietnamese food, you are so delicious! Apart from our horrible fish soup in Dong Van we haven't had a bad meal anywhere. Street food is really where it's at, so cheap and so delicious but we've sat in plenty of good restaurants too. Since my paternal grandmother died many years ago the art of genuine Vietnamese cooking has been lost to me. My grandmother was renowned for her cookin ... read more
Asia » Vietnam » South Central Coast » Quảng Nam » Hoi An

Vietnamese Flag The conquest of Vietnam by France began in 1858 and was completed by 1884. It became part of French Indochina in 1887. Independence was declared after World War II, but the French continued to rule until 1954 when they were defeated by Communist forc... ... read more
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