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Cebiche
Also spelled Ceviche and Seviche. Fish or seafood cured in lime with salt. Sooo delicious. Here in Peru, it's typically served with chopped red onion, choclo (corn) or canchita (toasted corn), cilantro, aji (local peppers), sometimes bell pepper, and the best part is the sweet potato. Balances out the tartness. It's a must-try in coastal Peru
Mistura
September 10th 2011 "Lima: Gastronomic Capital of the World," say the posters in town. Its a brag, of course, but it's not without substance. The restaurant scene in Lima is kicking, full of cebicherías, chifas (chinese-peruvian fusion), parrilleras (grills), anticucherías (grills specialized in anticuchos. See photo) and I've been told it's the home to a number of world-famous chefs. Lima is a cultural
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Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more COMING SOON HOUSE ADVERTISING ads_leader_photo_bottom
