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Crab, Up Close  
   

Crab, Up Close

Crab roe is the killer. Real good. But one cholesterol load! If you're hypertensive, beware.
Eating Around the Philippines: Lechon, Max's Fried Chicken, Kare Kare, Adobo, Pinakbet, Tinola and Balut!

May 12th 2010
I have completed my blogs on Indonesia, to include some kind of a guide on what food to eat around there from Jakarta through Yogyakarta through Bali. So, why not one in my own country? I have been reading up on blogs about the Philippines and what you guys are eating, that I thought I should do this blog to guide you where to go and what to order. Feasting On A Lechon ... read more
Asia » Philippines » Metromanila

Philippine Flag The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more
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26th August 2011
Crab, Up Close

Crab, Up Close
Nice shot. :) I indulge in, occasionally. But it should be with vinegar & lots of garlic, which they say, moderates the cholesterol.

Tot: 0.615s; Tpl: 0.007s; cc: 42; qc: 172; dbt: 0.261s; 172; m:apollo w:www (50.28.60.10); sld: 5; ; mem: 7.1mb