Advertisement
« previous next »
Getting Ready to Bake  
   

Getting Ready to Bake

Okay, the pie crust did not come out too bad. Not very flacky but very flavorful. Thanks to everyone for the receipes, I will be trying different ones until I find one I like. Also, the cream here I used to make my cream pie, was so thick, I had to use a spoon to get it out. It was almost like yogart/sour cream thickness. I hope the pie is good!
Got Another Cold

October 7th 2006
I do not know what it is, but I am have my second cold since being here. I am not sure if it is the weather or my body is not use to the "bugs" here, but I have come down with another bad cold. I stayed home last night and went to bed around 9 PM after a hot bath. I slep to almost 9 AM then took a nap today. I feel about the same but hopefully I am getting over it. I am about to head to bed n ... read more
Europe » Russia » Centre » Obninsk

Russian Flag Founded in the 12th century, the Principality of Muscovy, was able to emerge from over 200 years of Mongol domination (13th-15th centuries) and to gradually conquer and absorb surrounding principalities. In the early 17th century, a new Romanov Dynas... ... read more
Advertisement
Tot: 0.035s; Tpl: 0.004s; cc: 8; qc: 13; dbt: 0.0164s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb