Phnom Penh
February 4th 2011 Our first night in Phnom Penh we had a recommendation from our guide for an upper scale Cambodian restaurant, Malis (means Jasmine in Cambodian). When we got there they were closed for a private party but directed us down the road to another restaurant owned by the same company, Topaz. It was Western style bordering on French but was very good. Jason had steak which was a treat on the trip so w
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