fish BArbeque

Korean Food 101

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September 29th 2006
One of my favorite things to do in Korea (or anywhere else in the world for that matter) is eat out. It is especially fun here because the restaurant per capita statistics are roughly the same as the sheep population of New Zealand (two for every man, woman and child). It’s a wonder any of them stay open, but with constant renovations, really, really big neon signs, plastic emulations of ... read more

Asia » South Korea

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Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more