17-Mile Drive
February 5th 2011 17-Mile Drive
At the Spanish Bay in Del Monte forest, the tuna tartar open sandwich was what some of us had for lunch. Slightly sweet crab meat spread on the top of freshly baked rustic sliced bread was followed by chopped lettuce and a few slices of bacon. Finally, the tuna tartar and micro greens topped the arrangement. Drips of extra virgin light green olive adorned the plate and adde
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