A delicacie! A delicacie!

A delicacie!

Christie is working hard on how to pick out the flesh of the lobster...Fork, sorry! Knife, sorry! Chopsticks, damn it! Oh...actually, Piers helps her to cut it into pieces. Christie enjoys it to the fullest and thinks it tastes much better the well-known lobsters from Boston...Hong Kong's the best, the best, the best, the best... IMG0005: Bravo! Soup with shark fins and scallop! This is the first time Christie has enjoyed such a traditional and culinary Chinese dish. Christie is sure to come back to Hong Kong again in her lifetime, not to visit her friends, but to taste this dish again, right?


From: Asia » Hong Kong » Kowloon

Chinese/Hong Kong  Flag Occupied by the UK in 1841, Hong Kong was formally ceded by China the following year; various adjacent lands were added later in the 19th century. Pursuant to an agreement signed by China and the UK on 19 December 1984, Hong Kong became the Hong Kon... [read more]
Blog: A NIGHT OUT
Date: September 8th 2006

Since the last time I have posted to my blog, so much has happened. I took a two-week trip to China. I’ve moved on to the data analysis stage of my dissertation. I’m making preparations for my trip home in December, and I’m helping teach three courses this fall at the University of Hong Kong. But, the purpose of this blog entry is to share some pictures and memories from a night on the town ... read more




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Christie Gilson
I am a blind doctoral candidate at the University of Illinois at Urbana-Champaign. I will leave on a Fulbright scholarship in early January to Hong Kong. While in Hong Kong for ten months, I will study college students with disabilities.Tell us a bit about yourself... this information will appear on your page.... full info
Joined: November 2nd 2005
Status: BLOGGER
Blogs: 28
Photos: 32
Forum posts: 0
TB Code:[photo=547711]

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