Five lost days in Carcassonne
August 21st 2010 SATURDAY - Every day we start off with Pain au Chocolat or Pain au raisin, and a huge cup of café au lait. I can’t get enough of the good coffee here and end up with a good case of the shakes by 3 PM. It is so worth it. Ok, I am lapsing. I am so forgetting what I have eaten, since I haven’t written everything down. But if I can’t remember then it couldn’t have been that good or….it
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