How to make Cheese - my lesson on an alp
August 19th 2006 Cheese is big in Switzerland. And in order to get more intimate with this country, I spent a week working with Simon Schelbert, an Alp-cheese maker, on his cheesery at 1700m above the Muotothal valley. Here is how he lives summer long...
Firstly, you need to make sure that you are in a beautiful place in the back of nowhere, well out of easy contact with other humans. Then, get up really early
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