Life is sweet in Sucre
June 16th 2010 We stayed in Uyuni for two nights, acclimatizing to the altitude and dining in a gringo style pizzeria run by an American. Otherwise, there wasn’t much to do in Uyuni. One of the days we were there, there was a fantastic market, where I gave in and bought a proper coat made of llama wool, finally admitting to the harsher climate of the high altitudes of South America!
Following our stay in Uyun
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