Chicken Tinola

Stewed in a broth with papaya slices and sili (pepper) or malunggay leaves, spiked by ginger bits for flavor. Usually served with fish sauce called "patis". (Thanks for the pic, Jules )

Eating Around the Philippines: Lechon, Max's Fried Chicken, Kare Kare, Adobo, Pinakbet, Tinola and Balut!

May 12th 2010
I have completed my blogs on Indonesia, to include some kind of a guide on what food to eat around there from Jakarta through Yogyakarta through Bali. So, why not one in my own country? I have been reading up on blogs about the Philippines and what you guys are eating, that I thought I should do this blog to guide you where to go and what to order. Feasting On A Lechon ... read more

Asia » Philippines » Metromanila

The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more

Joined	November 15th 2008	Trips	21
Last Login	February 11th 2024	Followers	76
Status	BLOGGER	Follows	75
Blogs	159	Guestbook	931
Photos	3,869	Forum Posts	847