Local Life (near Limoux)
August 13th 2006 Rather than take on anything too ambitious, Simone and I decided to stick local (see route).
Simone made some delicious crepes for breakfast. You just sprinkle sugar (sucre) or slather strawberry jelly (confiture de fraise) on them and fold them up. I saw a pro fold them yesterday near the Lourve. I needed to borrow his a
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