Blue agave--where it all starts

We got to try a bit of the heart of these plants after it had been baked for 36 hours. It was yummy--tasted like sweet potato.

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Church bells, fire crackers, and manic mariachis

August 8th 2006
I thought we’d told all that there was to tell from Mazatlan, hoped that we’d start out this entry with crazy stories from the little town of Tequila where it just so happens they make the drink by the same name. But I would be remiss if I didn’t say a word or two about Paul’s squid incident, although I’m sure he wouldn’t mind if we left it out. The night after we posted our last blog ... read more

North America » Mexico

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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